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KMID : 1024420000040010045
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Food Engineering Progress
2000 Volume.4 No. 1 p.45 ~ p.50
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Flavor Changes of Daechusul during Storage
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Kim Ji-Yeon
Min Yong-Kyu
Yoon Hyang-Sik
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Abstract
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KEYWORD
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off-flavor, jujube, Daechusul, simultaneous steam distillation and extraction, sniffing test
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